Ingredients
- 1 lb diced pork
- 1 lb diced chicken tights
- 1 lb ground beef (remove skin and deboned)
- 8 garlic cloves – leave whole
- 1 large white onion diced
- 1/3 cup of good red wine
- 2 tablespoons of Dijon Mustard
- 2 cups of fresh crushed tomatoes
- 1 cup water
- 1/4 cup Worcestershire sauce
- 1 teaspoon gravy master
- 2 Cans of small kidney beans (drained)
- EVOO
- Ground turmeric and cumin, salt, pepper, dill, crushed red pepper, onion and garlic powered
- 1 cup grated Romano Parmesan cheese
Let’s make this happen…
- Salt and pepper the meats. In a large ovenproof Dutch oven, saute the meats in the EVOO until it is browned. Remove meats from the Dutch oven and set aside.
- In the same Dutch oven, saute the onions and whole garlic until limp. Season with all the spices. Add the crushed tomatoes.
- Return the meats to the Dutch oven, add remaining ingredients, stir and cover, and simmer for 1 hour.
- Working quickly, sprinkle shredded cheddar cheese. Place lid onto Dutch oven. Let sit for about 2-3 minutes on a rivet.
The final outcome…
Enjoy,
Chef EdieM