Three Meat Chilli-Superbowl Weekend 2014

Three Meat Chilli is served with Nachos/Guacamole, Spanish Red Rice and paired with Pinot Noir

Let’s make this happen…

1lb diced pork
1lb diced chicken tight
1 lb ground beef
(((Skin and deboned)))
8 garlic cloves – leave whole
1 large white onion diced
1/3 cup of good red wine
2 tablespoons of Dijon Mustard
2 cups of fresh crushed tomatoes
1 cup water
1/4 cup Worcestershire sauce
1 teaspoon gravy master
2 Cans of small kidney beans (drained)
EVOO
To taste:
Ground turmeric and cumin, salt, pepper,  dill, crushed red pepper,  onion and garlic powered.
1 cup grated Romano Parmesan cheese

1.  Salt and pepper the meats.  In a large ovenproof Dutch oven, saute the meats in the EVOO until it is browned. Remove meats from the Dutch oven and set aside.

2.  In the same Dutch oven, saute the onions and whole garlic until limp. Season with all the spices.  Add the crushed tomatoes.

3.  Return the meats to the Dutch oven, add remaining ingredients, stir and cover, and simmer for 1hour.

To the table please…..
Working quickly, sprinkle shredded cheddar cheese.  Place lid onto Dutch oven. Let sit for about 2-3 minutes on a rivet.

Served with sour cream.

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The final outcome….

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Enjoy,
Chef Edie M

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