Having the Weekend off…and then some

There are times when you just need to get away and do nothing but relax, maybe read a book, take a long walk, fall asleep for the day. No tours, no museums, no wondering where to eat each evening. Or, there are times when you need a change of scenery, when you want to be pampered, when you want to think about nothing but the next marvelous meal. What’s great about it when a friend offers the great weekend escape, just because you need it? My friend, Arlene extended her home and hospitality to me this past weekend. I’ve had a long week at work and not feeling fabulous didn’t help at all. I was looking forward for these three days to relax my stress away. I’ll admit at first I did have reservations and hesitation was settling in. Then I’ve decided and reconsidered going off the grid completely.

TGIF, my friend had made reservations at the Chart House at Lincoln Harbor, located on the Hudson River directly across from Manhattan. The spectacular panoramic view of the glittering New York City skyline and the exceptional service, from top-of-the-catch seafood to succulent steaks, while introducing a hint of the exotic (i.e. East Meets West Tuna) an appetizer made with a zesty tuna tartar drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips. The ambiance, decorations, and seating all are well-arranged for its purpose, to promote the panoramic view of NYC.

My friend and I both had the Mocha Martini from the beginning to wrapping things up. The slight bitterness of mocha and sweet taste of Martini and a slight of chocolate actually complements very well with its diversity of taste.




Saturday morning… Message at Massage Envy in New Brunswick provided the most relaxing, therapeutic massage experience I ever had.

Afterwards, we drove down to Asbury Park for the Zombie Walk and an early dinner at Stella’s.


Sunday…slept in late and it was the best night sleep of my life! I was awaken by the tunes of Esperanza Spalding, I know you Know! Then I heard Dinah Washington, Cassandra Wilson and Nina Simone. I was curious to find out where this music was coming from and being perplexed I decided to follow it.

The music was coming from Benson’s Barbecue tent. Which is a part of the Edison Farmer’s Market that sets up in a parking lot on 925 Amboy Avenue, beginning in July and ending in October every year? I spotted the big oil drum BBQ pit; I don’t particularly care for smoked ribs but I was getting a good feeling about things watching the patrons that were lined up.

I mean these folks were ordering double racks and raving about the sauce so I ordered a dinner with sides of potato and bean salads for my friend.

BBQ sauce made the ribs, however it was the salads that made this road side pit something to write about. I liked all the salads. Found out these guys got a following for their summer corn salad, a mix of corn, black-eyed peas, tomatoes, onions and peppers that was being brought by the pound.


Life, Owner of Benson’s Barbecue


They served ribs, chicken and pulled pork, which I tried before they shut down for the day, but do go for the salads. You got about 2 weeks left to catch them. Hours are from 8am to 2pm, Sunday only.  One of the many reasons for the popularity of Benson’s Barbecue style is its unique blend of the greatest barbecue traditions. Here you will find seasonings that are neither too sweet, nor too hot. Traditionally, ribs are smoked “dry”, meaning that only a dry rub is applied and the rich southern style wood smoke BBQ. I highly recommend Benson’s Barbecue to all.


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